Description
Ajwain is one of the main herbs for the Indian kitchen to make delicious cuisine. Ajwain seeds are small in size but flavor hot, penchant and pungent. The high concentration of necessary oils in ajwain seeds, primarily thymol, provides them a smell and flavor resembling thyme, with a stronger bite. It acts as a superior appetizer, laxative and stomachic. It is used as a successful remedy in managing ailments like vomiting, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumor etc. It is free of synthetic chemicals and pesticides.
